Georgia Mustard Barbecue Sauce
A tangy Georgia-style mustard barbecue sauce with a hint of heat, ideal for pulled pork, chicken, or ribs.
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Instructions
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Combine all ingredients in a saucepan and simmer over low heat for 15 minutes.
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Remove from heat and cool for 10-15 minutes before serving.
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Store leftover sauce in an airtight container in the refrigerator for up to two weeks.
Nutritional Info (per serving)
Calories:
24 kcal
Carbohydrate:
4 g
Cholesterol:
2 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
167 mg
Sugar:
3 g
Fat:
1 g
Unsaturated Fat:
0 g