Georgia Cornbread Cake Recipe
A sweet and nutty cake, reminiscent of cornbread, is baked until golden and can be drizzled with honey or maple syrup.
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Instructions
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Preheat the oven to 350°F and generously grease a 9x13-inch baking dish.
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Whisk eggs and 1 cup vegetable oil until frothy.
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Add brown sugar, granulated sugar, and vanilla, then whisk until the sugars are incorporated.
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Fold in flour and pecans until the mixture is well combined.
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Pour the mixture into the prepared dish, spreading evenly.
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Bake for 35 to 40 minutes, or until the center is crackly and a toothpick inserted comes out clean.
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Cool to room temperature before cutting into squares and serving.
Nutritional Info (per serving)
Calories:
471 kcal
Carbohydrate:
45 g
Cholesterol:
62 mg
Fiber:
2 g
Protein:
6 g
Saturated Fat:
3 g
Sodium:
277 mg
Sugar:
28 g
Fat:
31 g
Unsaturated Fat:
0 g