Garlicky Baked Clams
Simple baked clams feature a quick, savory garlic breadcrumb topping, ideal for a last-minute appetizer.
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Instructions
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Preheat the oven to 400 F.
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Shuck clams, if necessary, then arrange them on half-shells on a baking sheet, ensuring all clam meat is on one shell.
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Mince garlic and parsley.
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Combine bread crumbs, minced garlic, and chile flakes in a small bowl. Drizzle with olive oil, mix, and then evenly top the clams with this mixture.
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Bake for 10 to 12 minutes until clams are heated through and the topping is golden brown, then serve immediately.
Nutritional Info (per serving)
Calories:
103 kcal
Carbohydrate:
7 g
Cholesterol:
25 mg
Fiber:
1 g
Protein:
11 g
Saturated Fat:
0 g
Sodium:
503 mg
Sugar:
0 g
Fat:
3 g
Unsaturated Fat:
0 g