Garlic Yogurt Salad Dressing
A quick and versatile five-minute dressing, this garlic and lemon yogurt blend serves as a delicious base for salads or adding fresh herbs.
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Instructions
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Whisk or shake together yogurt and lemon juice until smooth.
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Mince garlic, using a pinch of salt to prevent sticking.
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Stir the minced garlic into the yogurt mixture.
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Season with salt to taste and add pepper if desired.
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Serve immediately or store refrigerated for up to one week.
Nutritional Info (per serving)
Calories:
22 kcal
Carbohydrate:
3 g
Cholesterol:
2 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
62 mg
Sugar:
2 g
Fat:
1 g
Unsaturated Fat:
0 g