Garlic Tonic Soup
A potent garlic tonic soup, rich in antiviral and antimicrobial properties, offers support against colds and viruses.
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Instructions
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Combine broth and garlic cloves in a saucepan over medium heat.
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Bring to a boil, then reduce heat and simmer, partially covered, for 10-15 minutes until garlic is soft.
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Remove from heat.
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Puree the soup using an immersion or regular blender.
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Season with pepper and sea salt to taste.
Nutritional Info (per serving)
Calories:
36 kcal
Carbohydrate:
7 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
960 mg
Sugar:
1 g
Fat:
0 g
Unsaturated Fat:
0 g