Garlic Shrimp & Sun-Dried Tomatoes
A quick tapa featuring shrimp, garlic, and sun-dried tomatoes, offering vibrant Mediterranean flavors.
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Instructions
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Peel, rinse, and pat dry shrimp; chop basil and slice garlic.
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Heat olive oil in a pan over medium heat; sauté sliced garlic.
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Add tomatoes; sauté for 2-3 minutes. Remove garlic and tomatoes, leaving oil.
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Increase heat to medium-high; sauté shrimp in the same oil until pink.
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Return garlic and tomatoes to the pan; stir in basil and cook 1 minute.
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Serve with bread.
Nutritional Info (per serving)
Calories:
233 kcal
Carbohydrate:
5 g
Cholesterol:
143 mg
Fiber:
1 g
Protein:
16 g
Saturated Fat:
2 g
Sodium:
824 mg
Sugar:
0 g
Fat:
17 g
Unsaturated Fat:
0 g