Garlic Roasted Broccoli and Red Peppers
A simply seasoned kosher and vegan dish of roasted broccoli and red peppers, prepared with garlic and salt.
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Instructions
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Preheat the oven to 400°F.
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Break broccoli into florets and slice stalks into rounds.
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Combine broccoli, red peppers (if using), olive oil, garlic, and salt on a rimmed baking sheet; toss to coat and arrange in a single layer.
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Roast for 12 to 15 minutes, stirring once or twice, until crisp-tender and caramelized.
Nutritional Info (per serving)
Calories:
58 kcal
Carbohydrate:
4 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
196 mg
Sugar:
1 g
Fat:
5 g
Unsaturated Fat:
0 g