Garlic Roasted Asparagus and Mushrooms

Name: Garlic Roasted Asparagus and Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound asparagus; 8 ounces mushrooms, sliced; 3 tablespoons extra-virgin olive oil; 3 cloves garlic, minced; Kosher salt, to taste; Ground black pepper, to taste

Roasted asparagus and mushrooms are seasoned with garlic, olive oil, and basic spices for a simple, flavorful side dish.

⭐ 4.2 (49 reviews) Prep: 15 minCook: 20 minTotal: 35 minYields: 4 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

American

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Instructions

Preheat the oven to 425 F. Oil a large baking sheet. Wash and trim asparagus, then cut into 2-inch pieces.
Toss the asparagus and mushrooms with olive oil and garlic in a large bowl.
Spread the vegetables onto the prepared pan and season with salt and pepper.
Roast for 12-15 minutes until tender and lightly browned; serve hot.

Nutritional Info (per serving)

Calories: 134 kcal

Carbohydrate: 8 g

Cholesterol: 0 mg

Fiber: 4 g

Protein: 4 g

Saturated Fat: 1 g

Sodium: 96 mg

Sugar: 3 g

Fat: 11 g

Unsaturated Fat: 0 g