Garlic-Lemon Rotisserie Chicken
A delightful rotisserie-style chicken features a robust garlic and lemon flavor enhanced by a savory rub, perfect for grilling.
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Instructions
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Preheat grill for high heat, arranging for rotisserie cooking.
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Remove any fat from the chicken cavity.
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Rub the chicken with half of the garlic and then with half of the lemon.
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Combine the rub ingredients and apply a portion to the chicken's exterior.
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Place the remaining lemon and garlic halves inside the chicken.
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Truss the chicken, then brush its outside with oil.
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Apply the rest of the rub mixture to the chicken's exterior.
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Secure the chicken onto the spit.
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Cook for 75 to 90 minutes, until the skin is golden-brown and an internal temperature of 165-170F (75C) is reached in the thickest part of the thigh.
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Transfer the cooked chicken to a platter, cover loosely with foil, and let it rest for 5 to 7 minutes before carving.