Garlic-Habanero Vodka Recipe
A quick homemade garlic-habanero infused vodka offers a hot and spicy kick, ideal as a base for drinks like a Bloody Mary.
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Instructions
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Peel garlic cloves. Rinse habanero pepper; use whole or halve and remove seeds and white flesh.
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Place peeled garlic and habanero into a clean quart jar.
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Fill the jar with vodka, secure the lid, and shake well.
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Store in a cool, dark place for 3 to 5 hours, tasting every 30 minutes after the initial 3 hours until desired flavor is achieved.
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Strain the infused vodka into a separate container for storage and use in drinks.
Nutritional Info (per serving)
Calories:
5 kcal
Carbohydrate:
0 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
0 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g