Garlic Ginger Basil Salmon Recipe
A quick pan-seared salmon dish features an Asian-inspired glaze crafted from ginger, basil, garlic, rice vinegar, brown sugar, and soy sauce.
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Instructions
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Combine ginger, garlic, rice vinegar, brown sugar, chili sauce, soy sauce, water, and basil in a small bowl.
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Season salmon on both sides with salt.
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Heat vegetable oil in a non-stick skillet over medium-high heat, then cook salmon for 4 minutes per side.
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During the last minute of cooking, pour the prepared sauce into the pan; spoon it over the salmon as it thickens.
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Transfer salmon to a plate, then drizzle with the thickened sauce.
Nutritional Info (per serving)
Calories:
234 kcal
Carbohydrate:
6 g
Cholesterol:
54 mg
Fiber:
0 g
Protein:
19 g
Saturated Fat:
2 g
Sodium:
419 mg
Sugar:
5 g
Fat:
14 g
Unsaturated Fat:
0 g