Garlic Butter Steak Bites
Tender and delicious steak bites can be prepared in a single pan in just 15 minutes.
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Instructions
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Cut sirloin steak into 1-inch cubes.
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Season the steak cubes with salt and pepper; toss to coat.
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Melt butter in a large skillet over medium-high heat.
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Add and sear the seasoned steak cubes for 6 to 8 minutes until browned on all sides.
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Turn off the heat, add garlic, and stir until fragrant.
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Garnish with fresh parsley and serve immediately.
Nutritional Info (per serving)
Calories:
380 kcal
Carbohydrate:
1 g
Cholesterol:
135 mg
Fiber:
0 g
Protein:
31 g
Saturated Fat:
14 g
Sodium:
223 mg
Sugar:
0 g
Fat:
28 g
Unsaturated Fat:
0 g