Garlic Butter for Steak
A steakhouse-style garlic butter, quickly prepared, enhances steaks, chops, chicken, and seafood dishes.
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Instructions
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In a bowl, combine 1/2 cup softened unsalted butter with 3 minced garlic cloves, 1/2 tsp Worcestershire sauce, 1/4 tsp pepper, 1/4 tsp salt, and 1 tbsp chopped parsley; mix thoroughly.
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Scrape the butter mixture onto plastic wrap and shape it into an even log.
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Seal the log tightly in plastic wrap and chill in the refrigerator or freezer until firm.
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To serve, unwrap the hardened butter, slice into 1/4-inch rounds, and place on hot steaks.
Nutritional Info (per serving)
Calories:
104 kcal
Carbohydrate:
1 g
Cholesterol:
31 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
7 g
Sodium:
78 mg
Sugar:
0 g
Fat:
12 g
Unsaturated Fat:
0 g