Garlic Breadsticks

Name: Garlic Breadsticks
Prep time: 15 min
Cook time: 20 min
Total time: 95 min
Yield: 5 servings
Cuisine: Italian,American
Ingredients: 1 1/2 cups lukewarm water; 2 tablespoons olive oil; 2 1/4 teaspoons active dry yeast (one .25-ounce packet); 2 teaspoons kosher salt; 2 teaspoons sugar; 3 to 4 cups flour; 2 tablespoons olive oil, for greasing and brushing; 16 ounces pizza dough, store-bought or homemade; 4 tablespoons unsalted butter, melted; 3 cloves garlic, finely minced or grated on a rasp grater; 1 tablespoon fresh parsley, chopped; 2 to 3 teaspoons kosher salt; 1 teaspoon dried basil; 1 teaspoon garlic powder

Chewy, soft garlic breadsticks offer a buttery and savory complement to any Italian dish.

⭐ 4 (101 reviews) Prep: 15 minCook: 20 minTotal: 95 minYields: 5 servings

Category Tags:

Side Dish Dinner Bread

Cuisine Tags:

Italian American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 425 F.
Combine lukewarm water, oil, yeast, and sugar in a stand mixer bowl.
Using a dough hook, gradually add flour and mix until the dough is no longer sticky, then knead for 3 to 5 minutes.
Drizzle olive oil over the dough and inside the bowl, cover, and let rise for 1 hour.
Grease a baking sheet or line with parchment paper; lightly oil parchment and a rolling pin.
Roll the dough into an 8 by 11-inch rectangle, 3/4 to 1-inch thick, on the oiled parchment.
Cut the dough into about 10 (1-inch wide) strips.
Place strips on the prepared baking sheet and brush with olive oil.
Bake for 20 minutes, or until golden brown.
While breadsticks are warm, whisk together melted butter, garlic, parsley, salt, basil, and garlic powder, then brush over each breadstick.

Nutritional Info (per serving)

Calories: 789 kcal

Carbohydrate: 122 g

Cholesterol: 24 mg

Fiber: 5 g

Protein: 17 g

Saturated Fat: 8 g

Sodium: 1595 mg

Sugar: 4 g

Fat: 26 g

Unsaturated Fat: 0 g