Garlic and Rosemary Mediterranean Pork Roast
A simple Mediterranean pork roast delivers a juicy, garlic and rosemary-infused meal.
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Instructions
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Preheat oven to 250 F.
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Cut 10 to 12 deep, random slits into the pork roast.
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Stuff each slit with a garlic sliver and a rosemary leaf.
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Season the roast generously with salt and pepper.
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Heat olive oil in a skillet over medium-high heat, then brown the roast well on all sides.
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Transfer the browned roast to a rack in a roasting pan and cook in the preheated oven for 60 to 70 minutes, or until an internal temperature of 145 F is reached.
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Flip the roast after 30 minutes of cooking.
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Rest the roast on a cutting board, tented with foil, for 15 minutes.
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Slice and serve.