Garlic and Herb-Rubbed Lamb Chops

Name: Garlic and Herb-Rubbed Lamb Chops
Prep time: 20 min
Cook time: 20 min
Total time: 280 min
Yield: 4 servings
Cuisine: American,Greek
Ingredients: 8 lamb loin chops; 2 tablespoons olive oil; 4 clove garlic, minced; 1 teaspoon freshly ground black pepper; 1/4 teaspoon red pepper flakes; 1 tablespoon fresh rosemary, finely chopped; 1/2 teaspoon fresh oregano, finely chopped; 1/2 teaspoon fresh thyme, coarsely chopped; Kosher salt, to taste; 2 tablespoons fresh parsley, finely chopped, for garnish; 2 tablespoons fresh mint, finely chopped, for garnish

Garlic and herb-rubbed lamb chops offer a classic flavor combination that enhances their natural taste.

⭐ 4.1 (73 reviews) Prep: 20 minCook: 20 minTotal: 280 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American Greek

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

In a baking dish, toss lamb chops with olive oil, garlic, black pepper, red pepper flakes, rosemary, oregano, and thyme.
Cover and refrigerate the coated chops for at least 4 hours or up to overnight.
Preheat grill, grill pan, or broiler.
Remove chops from marinade and generously salt both sides.
Cook for 5 to 6 minutes per side for medium-rare, adjusting based on thickness.
Scatter with fresh parsley and mint.
Let rest for 5 minutes before serving.

Nutritional Info (per serving)

Calories: 396 kcal

Carbohydrate: 2 g

Cholesterol: 98 mg

Fiber: 0 g

Protein: 31 g

Saturated Fat: 12 g

Sodium: 165 mg

Sugar: 0 g

Fat: 30 g

Unsaturated Fat: 0 g