Funyuns Gibson
A unique salty and savory Funyuns Gibson cocktail is crafted using Funyuns-infused gin, dry vermouth, and pickled onions.
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Instructions
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Loosely fill a pint jar with Funyuns, breaking larger pieces, then top with gin.
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Let the gin infuse in a cool, dry place for at least 8 hours, stirring periodically.
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Strain the infused gin through a fine mesh strainer, then pour it through a dampened coffee filter set in a strainer to remove all fine solids.
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In a chilled mixing glass with ice, combine the infused gin and dry vermouth.
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Stir the mixture 50 to 75 times.
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Double strain into a chilled coupe and garnish with cocktail onions.
Nutritional Info (per serving)
Calories:
241 kcal
Carbohydrate:
8 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
4 mg
Sugar:
3 g
Fat:
0 g
Unsaturated Fat:
0 g