Funnel Cake Fries
A convenient, less messy version of classic state fair funnel cake, shaped as fries.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Heat two inches of oil in a pot to 375 F.
-
Beat eggs and sugar until foamy, then whisk in milk and vanilla.
-
Sift flour, baking powder, and salt, then gradually whisk into the wet mixture until no lumps remain.
-
Transfer batter to a squeeze bottle or piping bag with an opening suitable for creating fries.
-
Pipe batter into the hot oil in straight lines, frying approximately 5 at a time without overcrowding.
-
Cook for about 1 minute per side until golden brown, then remove to a paper towel-lined plate.
-
Maintain oil temperature at 375 F for subsequent batches; keep finished fries warm in a 200 F oven if desired.
-
Dust with confectioners' sugar and serve with dipping sauce.