Funfetti-Inspired Biscotti Recipe
A colorful, funfetti-inspired biscotti offers a playful twist on the classic treat.
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Instructions
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Preheat oven to 350 F and line a cookie sheet with parchment paper.
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Cream butter and sugar until combined, then beat in eggs one at a time, followed by vanilla and almond extracts.
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In a separate bowl, whisk together flour, baking powder, and salt; gradually add to the butter mixture until fully combined.
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Stir in sprinkles.
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Divide dough in half, form into 10-12" long by 2-3" wide logs on the prepared sheet, dusting with flour if sticky.
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Bake for 30 minutes until golden brown, then cool completely.
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Discard parchment paper, slice loaves diagonally into 1 1/2" thick pieces, and place cut-side down on an unlined cookie sheet.
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Return to the 350 F oven for 10 minutes, flip, and bake for another 10 minutes.
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Cool completely.
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If desired, prepare candy melts as directed and drizzle over cooled biscotti; allow to harden before serving. Store in an airtight container at room temperature.