Funfetti Cake Bars With Chocolate Glaze
These delightful funfetti crumb bars feature a homemade base studded with sprinkles and topped with a decadent chocolate drizzle.
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Instructions
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Preheat oven to 350 F.
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Cream butter and granulated sugar, then beat in eggs and vanilla.
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In a separate bowl, sift together flour, baking powder, and salt.
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Stir the dry ingredients into the wet mixture until fully incorporated.
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Fold in 3/4 of the rainbow sprinkles.
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Prepare an 8-inch square baking pan.
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Pour batter into the pan, top with remaining sprinkles, and bake for 40 to 45 minutes, or until a toothpick comes out clean.
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Allow bars to cool before cutting.
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Melt chocolate chips in a microwavable bowl for 30 to 60 seconds.
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Drizzle the melted chocolate over the cooled bars.