Fugazza: An Argentinian-Style Onion Pizza

Name: Fugazza: An Argentinian-Style Onion Pizza
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Cuisine: South American,Latin
Ingredients: 4 cups all-purpose flour; 2 teaspoons yeast; 3 tablespoons olive oil; 1 3/4 to 2 cups water; 1 1/2 teaspoons salt; 3 large onions; 1/4 cup olive oil; 2 tablespoons dried oregano; 1/3 cup pimento slices, optional; 1/2 cup olives, optional; 1/3 cup coarsely grated Parmesan cheese, optional; 1 dash coarse salt

A South American pizza known for its tomato-free base and characteristic onion topping.

⭐ 4.3 (34 reviews) Prep: 30 minCook: 20 minTotal: 50 minYields: 6 servings

Category Tags:

Appetizer Dinner Lunch

Cuisine Tags:

South American Latin

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 425 F.
Combine yeast with 1 cup water, then add to a mixture of flour, salt, olive oil, and 3/4 cup more water. Knead the dough for 5-10 minutes until smooth and slightly sticky.
Place dough in an oiled bowl, cover, and let rise until doubled.
Slice onions thinly. Heat 1/4 cup olive oil in a skillet and cook onions for about 10 minutes until soft and golden, then cool.
Lightly oil a large baking pan. Punch down the dough, stretch it into the pan, and brush with olive oil.
Spread the cooked onions over the dough, then sprinkle with oregano, coarse salt, quartered olives (if using), and Parmesan.
Bake until the crust is golden and crispy.
Cut into rectangles and serve.

Nutritional Info (per serving)

Calories: 479 kcal

Carbohydrate: 72 g

Cholesterol: 0 mg

Fiber: 4 g

Protein: 10 g

Saturated Fat: 2 g

Sodium: 562 mg

Sugar: 3 g

Fat: 17 g

Unsaturated Fat: 0 g