Fudgy Microwave Mug Brownies Recipe

A quick microwave mug brownie that is fudgy, dense, rich, and gooey, achieved without baking powder.

Category Tags:

Dessert

Cuisine Tags:

American

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Instructions

  1. In a bowl, whisk together oil, coffee, and vanilla.

  2. Add sugar, cocoa, and flour one at a time, whisking until combined, then stir in salt.

  3. Fold in chocolate chips.

  4. Pour batter into a 12-ounce mug.

  5. Microwave on high for 1 to 2 minutes.

  6. Allow to cool slightly before serving.

Nutritional Info (per serving)

Calories: 684 kcal
Carbohydrate: 90 g
Cholesterol: 0 mg
Fiber: 4 g
Protein: 6 g
Saturated Fat: 8 g
Sodium: 172 mg
Sugar: 57 g
Fat: 36 g
Unsaturated Fat: 0 g