Fudgy Microwave Mug Brownies Recipe
A quick microwave mug brownie that is fudgy, dense, rich, and gooey, achieved without baking powder.
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Instructions
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In a bowl, whisk together oil, coffee, and vanilla.
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Add sugar, cocoa, and flour one at a time, whisking until combined, then stir in salt.
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Fold in chocolate chips.
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Pour batter into a 12-ounce mug.
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Microwave on high for 1 to 2 minutes.
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Allow to cool slightly before serving.
Nutritional Info (per serving)
Calories:
684 kcal
Carbohydrate:
90 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
6 g
Saturated Fat:
8 g
Sodium:
172 mg
Sugar:
57 g
Fat:
36 g
Unsaturated Fat:
0 g