Fruit Punch

A refreshing fruit punch blends various fruit juices and ginger ale, suitable as a non-alcoholic drink or enhanced with rum.

Category Tags:

Beverage

Cuisine Tags:

American

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Instructions

  1. Prepare concentrated juices according to package directions.

  2. Combine all prepared fruit juices, cover, and chill thoroughly in the refrigerator.

  3. Just before serving, add cold ginger ale.

  4. Serve over crushed ice, optionally garnished with lemon or orange slices.

Nutritional Info (per serving)

Calories: 108 kcal
Carbohydrate: 27 g
Cholesterol: 0 mg
Fiber: 0 g
Protein: 1 g
Saturated Fat: 0 g
Sodium: 11 mg
Sugar: 24 g
Fat: 0 g
Unsaturated Fat: 0 g