Frozen S'mores
A chilled s'mores treat offers the classic combination of chocolate, marshmallow, and graham cracker in a less messy format.
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Instructions
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Preheat the oven to broil.
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Line a 9x13-inch baking dish with parchment paper.
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Spread softened chocolate ice cream evenly into the lined dish and freeze for 1 hour until mostly set.
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Place marshmallows on greased parchment paper and broil on the center rack for 1 to 2 minutes until soft and gooey.
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Combine toasted marshmallows, room temperature whipped topping, cream cheese, marshmallow fluff, and vanilla extract in a bowl, then beat with a hand mixer until mostly smooth.
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Spread the marshmallow mixture evenly over the chocolate ice cream layer and freeze for another hour until both layers are completely set.
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Arrange graham crackers on the frozen layers to determine cutting guides, then cut the layers to fit the crackers.
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Place one graham cracker on the top and bottom of each square.
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Serve immediately or wrap individually and freeze for later.