Frozen Pineapple and Cranberry Salad Recipe
A simple, four-ingredient frozen fruit salad combines pineapple, cranberry sauce, pecans, and cream for a refreshing dessert.
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Instructions
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Grease a 9x13x2-inch baking dish.
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Combine drained pineapple, cranberry sauce, sour cream, whipped topping, confectioners' sugar, and pecans in a large bowl.
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Spoon the mixture into the greased dish.
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Freeze until solid, several hours or overnight.
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Cut into squares and serve on salad greens.
Nutritional Info (per serving)
Calories:
239 kcal
Carbohydrate:
37 g
Cholesterol:
17 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
5 g
Sodium:
15 mg
Sugar:
31 g
Fat:
10 g
Unsaturated Fat:
0 g