Frozen Chocolate-Covered Bananas Recipe
A simple frozen dessert, these homemade chocolate-covered bananas can be customized with various toppings.
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Instructions
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Start boiling water for a double boiler.
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Peel and halve bananas, inserting a popsicle stick into each, then arrange on a parchment-lined baking sheet and freeze for 45 minutes.
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While bananas freeze, prepare and set aside desired toppings.
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In the double boiler, melt chocolate chips, coconut oil, and salt, stirring until smooth, then turn off heat, keeping chocolate warm.
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Dip each frozen banana into the melted chocolate, coating completely, then immediately roll in toppings.
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Return coated bananas to the baking sheet and freeze for an additional 30 minutes.
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Allow bananas to sit at room temperature for 15-20 minutes before serving.