Frosted Lemonade Recipe
A chilled lemon and ice cream blend offers a sweet and tart frozen treat, mimicking a popular restaurant's iconic frosty beverage.
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Instructions
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Mix lemon juice, lemonade concentrate, and water; stir to dissolve sugar. Transfer mixture to a blender and chill for 30 minutes, or freeze as ice cubes.
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Combine the chilled lemon mixture and ice cream in the blender. Blend until smooth, adding water to achieve desired thickness.
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Serve immediately in frosted glasses, garnished with lemon slices.
Nutritional Info (per serving)
Calories:
485 kcal
Carbohydrate:
87 g
Cholesterol:
58 mg
Fiber:
2 g
Protein:
5 g
Saturated Fat:
9 g
Sodium:
143 mg
Sugar:
80 g
Fat:
15 g
Unsaturated Fat:
0 g