Fried Wonton With Ground Pork and Black Mushrooms
Deep-fried wontons, containing a savory ground pork filling, can be assembled ahead of time for later cooking.
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Instructions
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Heat oil to 375 F for deep-frying.
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Soak mushrooms for 20-30 minutes, then squeeze dry and chop.
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Wash and shred bok choy, wash and dice green onion, and mince ginger to yield 1/2 teaspoon.
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Combine ground pork, dark soy sauce, sesame oil, sugar, and salt in a bowl.
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Stir in the lightly beaten egg and all prepared vegetables to create the wonton filling.
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Place a teaspoon of filling onto each wonton wrapper, fold, and seal the edges.
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Deep-fry wontons in batches until golden brown, turning for even cooking.
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Drain fried wontons on paper towels and serve immediately.
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Serve with sweet and sour sauce or red rice wine vinegar.