Fried Panko Shrimp for 2
Panko-fried shrimp offer a restaurant-quality appetizer that is both crispy and succulent.
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Instructions
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Peel and devein shrimp, optionally leaving tails on, then lightly salt.
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Set up three shallow dishes: one with flour, one with egg beaten with yogurt or milk, and one with panko.
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Coat each shrimp sequentially in flour, then egg mixture, then panko crumbs.
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In a heavy-bottomed pan, heat oil to 360°F.
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Fry coated shrimp in a single layer for about 2 minutes per side until deeply golden brown.
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Remove fried shrimp and drain on a rack or paper towels.
Nutritional Info (per serving)
Calories:
708 kcal
Carbohydrate:
63 g
Cholesterol:
139 mg
Fiber:
3 g
Protein:
19 g
Saturated Fat:
7 g
Sodium:
794 mg
Sugar:
4 g
Fat:
42 g
Unsaturated Fat:
0 g