Fried Lobster Fritters
A simple recipe for savory deep-fried lobster fritters, perfect as a finger food for any gathering.
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Instructions
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Preheat deep fryer oil to 370 F, and preheat oven to 200 F if keeping fritters warm.
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Sift together flour, baking powder, salt, and paprika.
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Combine beaten egg, milk, and lobster.
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Add the wet mixture to the dry ingredients and mix until well blended.
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Drop the batter by tablespoonfuls into the hot oil, frying for 4 to 6 minutes until golden brown; ensure oil returns to 370 F between batches.
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Remove fritters to a paper towel-lined plate to drain.
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Serve warm with lemon wedges.
Nutritional Info (per serving)
Calories:
393 kcal
Carbohydrate:
28 g
Cholesterol:
98 mg
Fiber:
1 g
Protein:
20 g
Saturated Fat:
2 g
Sodium:
534 mg
Sugar:
2 g
Fat:
22 g
Unsaturated Fat:
0 g