Fried Garlic Potatoes
Flavorful fried potatoes, infused with garlic, green onions, and parsley, serve as a versatile side dish for various proteins.
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Instructions
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Rinse and thoroughly pat dry the potatoes.
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Heat olive oil in a large nonstick skillet over medium heat. Add potatoes in a single layer, frying in batches if necessary, and cook, turning frequently, for 10 minutes until browned.
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Incorporate unpeeled garlic cloves, cover, and reduce heat to low. Cook, stirring occasionally, for 15-20 minutes until potatoes are tender.
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Remove garlic cloves, peel, mash or mince finely, then return to the skillet.
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Stir in lemon juice and green onion, cooking for 1-2 minutes until heated.
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Season with parsley, salt, and pepper, then serve immediately.