Fried Cornbread Fritters
Fried corn fritters, corn cakes, or cornbread make a natural accompaniment to chili and fried chicken.
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Instructions
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In a medium bowl, combine cornmeal, salt, self-rising flour, water, bacon drippings, milk, and egg to create a thick, spoonable batter.
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Heat a cast-iron skillet until hot, then add oil and heat until shimmering.
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Drop batter by the tablespoon into the hot oil and cook until edges bubble and the center sets.
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Flip fritters and cook the other side.
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Transfer cooked fritters to a paper towel-lined plate to drain.
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Serve immediately, optionally with honey and butter.
Nutritional Info (per serving)
Calories:
562 kcal
Carbohydrate:
48 g
Cholesterol:
37 mg
Fiber:
4 g
Protein:
7 g
Saturated Fat:
4 g
Sodium:
388 mg
Sugar:
1 g
Fat:
39 g
Unsaturated Fat:
0 g