Fried Chicken Cordon Bleu Sandwich

Name: Fried Chicken Cordon Bleu Sandwich
Prep time: 2880 min
Cook time: 25 min
Total time: 2905 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 chicken breast, butterflied; 1 cup buttermilk; Oil, for frying; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 to 2 tablespoons sweet hot mustard, to taste; 2 onion buns; 8 slices Black Forest deli ham; 4 slices Swiss cheese

Fried Chicken Cordon Bleu sandwiches provide a satisfying and simple dinner.

⭐ 3.9 (24 reviews) Prep: 2880 minCook: 25 minTotal: 2905 minYields: 2 servings

Category Tags:

Lunch Dinner Sandwich

Cuisine Tags:

American

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Instructions

Heat oil to 360 F for frying.
Brine chicken in buttermilk for 48 hours or overnight; then remove and drain excess liquid.
Combine flour, salt, and pepper in a dish. Dredge chicken in flour, then buttermilk, then flour again.
Fry chicken in 360 F oil for 10 minutes until cooked and crunchy; drain on paper towels and season with salt.
Turn on broiler. Spread mustard on bun halves, topping one with ham and the other with cheese.
Broil bun halves until cheese melts and ham crisps. Add fried chicken, close, and serve immediately.

Nutritional Info (per serving)

Calories: 995 kcal

Carbohydrate: 90 g

Cholesterol: 138 mg

Fiber: 4 g

Protein: 64 g

Saturated Fat: 14 g

Sodium: 2134 mg

Sugar: 11 g

Fat: 41 g

Unsaturated Fat: 0 g