Fried Bologna and Cheese Sandwich
A Southern-style fried bologna sandwich features melted cheese for an extra kick of flavor.
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Instructions
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Heat canola oil in a nonstick sauté pan over medium-high heat.
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Cook bologna in the hot oil until browned, about 1 to 2 minutes per side.
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Place a slice of American cheese on the bologna, then remove the pan from heat.
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Spread mayonnaise on both bread slices and assemble the sandwich with the fried bologna and cheese. Serve immediately.
Nutritional Info (per serving)
Calories:
552 kcal
Carbohydrate:
36 g
Cholesterol:
51 mg
Fiber:
2 g
Protein:
17 g
Saturated Fat:
10 g
Sodium:
1133 mg
Sugar:
7 g
Fat:
38 g
Unsaturated Fat:
0 g