Fried Apples With Cinnamon Recipe

Name: Fried Apples With Cinnamon Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 8 medium Granny Smith apples, or tart red apples, such as Jonathan or Cortland; 1/4 cup (4 tablespoons) unsalted butter; 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 2 to 3 tablespoons water

Southern fried apples, subtly spiced with cinnamon and nutmeg, offer a versatile addition as a side dish, condiment, or dessert.

⭐ 4.1 (72 reviews) Prep: 15 minCook: 20 minTotal: 35 minYields: 8 servings

Category Tags:

Breakfast Side Dish Dessert

Cuisine Tags:

Southern American

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Instructions

Peel (optional), core, and slice or dice the apples.
Melt butter in a heavy skillet over medium heat.
Add the prepared apples, brown sugar, cinnamon, nutmeg, and 2 tablespoons of water to the skillet.
Cook for 15 to 20 minutes, stirring frequently, until the apples soften and the mixture is syrupy; add water if needed.
Serve warm with pancakes, ice cream, or crepes.

Nutritional Info (per serving)

Calories: 192 kcal

Carbohydrate: 34 g

Cholesterol: 15 mg

Fiber: 5 g

Protein: 1 g

Saturated Fat: 4 g

Sodium: 51 mg

Sugar: 27 g

Fat: 6 g

Unsaturated Fat: 0 g