Fried Apple Pies With Dried Apples and Cinnamon
Portable fried apple pies, made with rehydrated dried apples and a blend of spices, offer a convenient and flavorful snack.
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Instructions
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Heat oil in a heavy-bottomed skillet or deep-fryer to 370 F.
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Rehydrate dried apples by simmering in water for 30 to 40 minutes; drain, cool, and roughly chop.
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Sift flour, baking powder, and salt together, then cut in butter.
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Add milk and egg, mixing to form a soft dough; roll thin and cut into four 5-inch circles.
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Combine sugar, cinnamon, and nutmeg in a small bowl.
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Place 1/2 cup of chopped apples in the center of each dough circle and sprinkle with 1 teaspoon of the sugar mixture.
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Moisten the edges with milk, fold the dough over, and seal with a fork.
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Fry the pies until golden brown, then drain well.
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Serve with whipped cream or ice cream.