Fresh Tomato Pasta Sauce
A fresh tomato marinara sauce, perfect for end-of-summer use with pasta, meatballs, or pizza.
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Instructions
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Heat oil in a large saucepan over medium-high heat; sauté onion for 5 minutes until tender.
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Reduce heat to medium, add garlic, and sauté for 1-2 minutes without browning.
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Stir in tomatoes, tomato paste, oregano, basil, salt, sugar, and bay leaf; bring to a simmer.
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Lower heat to low and simmer for 1.5 hours, stirring occasionally with the lid slightly ajar.
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Discard the bay leaf. Serve immediately or refrigerate for up to four days.
Nutritional Info (per serving)
Calories:
63 kcal
Carbohydrate:
12 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
150 mg
Sugar:
7 g
Fat:
2 g
Unsaturated Fat:
0 g