Fresh Tomato Juice
Homemade tomato juice from homegrown tomatoes offers a versatile base for soups and drinks, effectively minimizing food waste.
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Instructions
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Simmer prepared tomatoes in a large stockpot over medium heat, stirring occasionally, for about 45 minutes until tender.
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Place a food mill or sieve over a large bowl and process the tenderized tomatoes to separate the juice from solids.
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Return the extracted tomato juice to a clean pan and heat over medium-high heat.
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Season the juice with salt, pepper, and optional spices like paprika, onion powder, celery salt, cayenne, chili powder, or hot sauce, starting with small amounts and adjusting to taste.
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Bring the seasoned juice to a boil, then continue boiling for 5 minutes before removing from heat.
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Preserve the hot juice by canning (using bottled lemon juice or citric acid) or cool it for freezing or refrigeration.