Fresh Tomato Bloody Mary
A garden-fresh bloody mary mix, crafted from ripe tomatoes, offers an unparalleled homemade flavor.
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Instructions
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Roughly chop tomatoes, shallot, and chile (optional).
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Puree chopped ingredients in a blender until smooth, processing in batches as needed.
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Strain the puree through a sieve or food mill to remove seeds and peels.
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Mix in lemon juice, salt, pepper, and hot sauce or horseradish; adjust seasonings to taste.
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Pour into a pitcher, cover, and chill thoroughly for at least one hour.
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To prepare a drink, combine 1.5 ounces vodka with 3 ounces mix over ice in a highball glass, or serve without vodka as a virgin mary. Garnish with a celery stalk or pickled green bean.