Fresh Tomato and Basil Bruschetta
A classic Italian bruschetta features fresh tomato, basil, and mozzarella for a simple, flavorful appetizer.
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Instructions
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Preheat the oven to broil.
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Combine chopped tomatoes, basil, garlic, and salt in a small bowl; set aside.
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Arrange bread slices on an oiled baking sheet and brush tops with olive oil.
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Broil bread for 1 minute until lightly toasted.
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Remove bread from the oven, spoon 2 tablespoons of the tomato mixture onto each slice, and top with mozzarella cheese.
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Return to the oven and broil for 30 seconds, watching carefully until the cheese melts and bread edges are lightly browned.
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Cool for a few minutes, then serve immediately.
Nutritional Info (per serving)
Calories:
93 kcal
Carbohydrate:
14 g
Cholesterol:
1 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
0 g
Sodium:
222 mg
Sugar:
1 g
Fat:
3 g
Unsaturated Fat:
0 g