Fresh Succotash With Okra, Tomatoes, Lima Beans, and Corn
A flavorful succotash combines okra, corn, and lima beans, simmered with chopped tomatoes and simple seasonings.
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Instructions
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Prepare vegetables: Wash and slice okra into 1/2-inch rounds; rinse lima beans; peel, core, deseed, and dice tomatoes.
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Combine prepared tomatoes and okra in a large pot with salt, pepper, and 1/2 cup water.
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Cover the pot and bring to a boil over high heat, then reduce heat to low and simmer for 15 minutes.
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Add lima beans and simmer for another 15 minutes.
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Stir in corn kernels and cook for 20 additional minutes.
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Add butter and stir to blend, then serve hot.
Nutritional Info (per serving)
Calories:
117 kcal
Carbohydrate:
20 g
Cholesterol:
5 mg
Fiber:
7 g
Protein:
6 g
Saturated Fat:
1 g
Sodium:
222 mg
Sugar:
7 g
Fat:
3 g
Unsaturated Fat:
0 g