Fresh Strawberry Buttercream Recipe
This easy, rosy-hued strawberry buttercream avoids artificial flavors and colors.
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Instructions
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Clean strawberries, remove hulls, roughly chop, then combine with sugar in a bowl and let sit for 15 minutes.
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Process the sugared strawberries in a food processor until a thick purée forms, optionally straining for a smoother frosting.
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In a stand mixer, beat butter with two cups of confectioners' sugar on low speed.
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Add the strawberry purée, vanilla extract, lemon juice, and rosewater, then whip until light and fluffy.
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Gradually incorporate additional confectioners' sugar until the buttercream reaches your desired consistency.
Nutritional Info (per serving)
Calories:
444 kcal
Carbohydrate:
79 g
Cholesterol:
41 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
10 g
Sodium:
4 mg
Sugar:
77 g
Fat:
15 g
Unsaturated Fat:
0 g