Fresh Salsa Cruda

Name: Fresh Salsa Cruda
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Mexican,American,Latin
Ingredients: 3 large tomatoes, peeled, cored, and chopped; 1 clove garlic, minced; 4 green onions, thinly sliced; 2 tablespoons red onion, diced; 2 to 3 jalapeno peppers, or serrano chile peppers, seeded and chopped finely; 2 tablespoons cilantro, minced; 1/2 teaspoon salt; 2 tablespoons lime juice

A fresh salsa cruda features diced tomatoes, green onions, jalapeño peppers, cilantro, and lime juice, requiring only simple chopping and dicing.

⭐ 4.3 (8 reviews) Prep: 10 minTotal: 10 minYields: 12 servings

Category Tags:

Appetizer Condiment Sauce

Cuisine Tags:

Mexican American Latin

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Instructions

Combine all ingredients in a medium bowl and stir thoroughly.
Refrigerate and consume within two days, or blend and freeze for up to two weeks.
Serve with grilled meats or Mexican-style dishes.

Nutritional Info (per serving)

Calories: 14 kcal

Carbohydrate: 3 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 1 g

Saturated Fat: 0 g

Sodium: 92 mg

Sugar: 2 g

Fat: 0 g

Unsaturated Fat: 0 g