Fresh Plum Crumble With Spiced Crumb Topping Recipe
A fresh plum crumble features a cinnamon-spiced crumb topping, ideal for serving with whipped cream or ice cream.
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Instructions
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Preheat the oven to 375 F and butter a 2-quart baking dish.
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Combine plums and brown sugar, then spoon the mixture into the prepared dish.
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Sift together flour, granulated sugar, salt, and cinnamon in a medium bowl.
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Add beaten egg to the sifted ingredients and stir with a fork until crumbly.
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Distribute the crumb mixture evenly over the plums and drizzle with melted butter.
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Bake for 35 to 45 minutes, or until plums are tender and the topping is lightly browned.
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Serve the crumble warm with whipped topping or ice cream.
Nutritional Info (per serving)
Calories:
507 kcal
Carbohydrate:
83 g
Cholesterol:
77 mg
Fiber:
4 g
Protein:
5 g
Saturated Fat:
12 g
Sodium:
257 mg
Sugar:
64 g
Fat:
19 g
Unsaturated Fat:
0 g