Fresh Peach Slump
A fresh peach slump, similar to a cobbler, offers a simple fruit dessert perfect for warm weather.
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Instructions
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Preheat the oven to 400°F and lightly butter a 1½-quart baking dish.
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Combine peaches, brown sugar, almond extract, and nutmeg; spread this mixture into the prepared dish.
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Whisk flour, baking powder, and granulated sugar together in a medium bowl.
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Cut butter into the flour mixture until coarse crumbs form.
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Combine milk, buttermilk, and egg in a separate small bowl, then add this liquid to the flour mixture until just combined.
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Drop spoonfuls of the sticky dough over the peach mixture.
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Bake for 25 minutes, or until the top is golden and juices are bubbling.
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Cool on a wire rack for 5 minutes, then loosen the biscuit from the pan sides and transfer to a serving platter.
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Serve warm, optionally topped with whipped cream.