Fresh Mango Cobbler
A delightful mango cobbler features a fresh mango filling enhanced with lemon and cinnamon, topped with soft drop biscuits.
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Instructions
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Preheat the oven to 375 F and lightly spray a 1 1/2-quart baking dish.
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Prepare 4 cups of peeled and sliced or diced mangoes.
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In a medium saucepan, combine 2/3 cup sugar, cornstarch, water, lemon juice, and the prepared mangoes.
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Bring the mixture to a boil over medium-high heat, then reduce to low and simmer for 5 minutes until the fruit is tender.
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Pour the hot mango and syrup into the prepared dish, then dot with butter and sprinkle with cinnamon sugar.
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In a separate bowl, blend flour, the remaining 1/3 cup sugar, baking powder, and salt. Cut in shortening until crumbly, then add milk and mix.
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Spoon the dough over the hot fruit mixture.
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Bake for 25 to 30 minutes, or until the topping is golden brown.
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Serve warm or cold with ice cream or whipped cream.