Fresh Herb Butter
A versatile fresh herb butter, ready in minutes, enhances fish, steak, chicken, vegetables, or crostini.
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Instructions
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Soften 1/2 cup butter at room temperature.
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Mince 1 to 3 teaspoons fresh herbs and grate 1 teaspoon lemon zest, if desired.
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In a bowl, combine the softened butter with the herbs and zest, mashing until thoroughly mixed.
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Add kosher salt to taste if using unsalted butter.
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Scoop the herb butter onto waxed or parchment paper and shape into a log.
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Wrap tightly and refrigerate; slice portions as needed.
Nutritional Info (per serving)
Calories:
23 kcal
Carbohydrate:
0 g
Cholesterol:
7 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
2 g
Sodium:
0 mg
Sugar:
0 g
Fat:
3 g
Unsaturated Fat:
0 g