Fresh Ginger Syrup Made Simple
A quick, two-ingredient spicy ginger syrup ideal for adding a vibrant kick to cocktails, teas, or sparkling water.
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Instructions
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On medium heat, combine 1 cup sugar and 3/4 cup water in a saucepan, stirring until dissolved.
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Add 1 cup sliced ginger and bring the mixture to a light boil.
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Cover, reduce heat, and simmer for 15 minutes.
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Remove from heat, then cool and steep in the covered pan for about 1 hour or until preferred taste.
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Strain the ginger out and bottle the syrup securely.
Nutritional Info (per serving)
Calories:
53 kcal
Carbohydrate:
14 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
13 g
Fat:
0 g
Unsaturated Fat:
0 g