Fresh Fruit Fritters
Light and crispy fresh fruit fritters are prepared by battering and deep-frying, then served with powdered sugar or cinnamon sugar.
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Instructions
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Heat oil in a deep fryer or heavy kettle to 370 F.
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Sift flour, baking powder, sugar, and salt together.
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Combine egg yolks, milk, and 1 tablespoon corn oil in a bowl, blending well.
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Beat egg whites to stiff peaks, then fold into the batter.
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Stir fruit chunks into the batter until coated.
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Fry battered fruit in small batches in the hot oil for 3 to 4 minutes per batch.
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Drain on paper towels.
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Serve hot fritters sprinkled with powdered sugar or rolled in cinnamon sugar.
Nutritional Info (per serving)
Calories:
129 kcal
Carbohydrate:
17 g
Cholesterol:
16 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
1 g
Sodium:
73 mg
Sugar:
9 g
Fat:
7 g
Unsaturated Fat:
0 g