Fresh Corn With Rich, Creamy Sauce
A fresh cream-style corn recipe made with kernels cut directly from the cob for a classic side dish.
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Instructions
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Cut corn kernels from cobs, then scrape cobs for juices.
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Combine corn, juices, cream, salt, pepper, and sugar.
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Melt butter in a skillet over medium-low heat. Add the corn mixture.
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Reduce heat to low and cook, stirring often, for 15 to 20 minutes.
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Mix flour with cold water. Stir into corn and cook, stirring, until thickened and bubbly.
Nutritional Info (per serving)
Calories:
381 kcal
Carbohydrate:
30 g
Cholesterol:
82 mg
Fiber:
3 g
Protein:
6 g
Saturated Fat:
18 g
Sodium:
328 mg
Sugar:
9 g
Fat:
29 g
Unsaturated Fat:
0 g